Recipe

3 PORTIONS

• 1 Cup All Purpose Flour
• 6 oz. Water
• 22 oz. Water
• 1/2 Stick Cinnamon
• 1/2 Tsp. Grated Nutmeg
• 5 1/2 oz. Sugar
• 5 oz. Carnation Cream 

Preparation:

Mix Flour and 6 oz. water until smooth in a bowl and set aside. Add remaining water and cinnamon stick in saucepan over medium heat. Once water begins to boil, reduce heat to low and whisk in flour mixture. Add remaining ingredients and regularly whisk for 3 to 3 1/2 minutes. Serve immediately.